Diagnosis of spoilage in canned foods and related products / 
edited by K.A. Buckle. 
 - N.S.W. :  Food Microbiology Group, AIFST ;  CSIRO Division of Food Research ;  UNSW School of Food Science and Technology,  [1985?] 
 - 1 v. (various pagings) 
<br/><br/><label>ISBN: </label>0959744185 
<br/><br/><label>LCCN: </label>89070088     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery (Canned food)--Study and teaching.<br/>Canned foods--Study and teaching.<br/>Food contamination--Australia.