Bacterial starter cultures for foods / 
editor, Stanley E. Gilliland. 
 - Boca Raton, Fla. :  CRC Press,  c1985. 
 - 205 p. :  ill. 
<br/><br/><label>ISBN: </label>0849356865 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacterial starter cultures.<br/>Food additives.<br/>Fermented foods
<br/><br/><label>LC Class. No.: </label>TP456.B32  / B33 1985 
<br/><br/><label>Dewey Class. No.: </label>664/.024�19