McWilliams, Margaret. <br/><br/>
Food fundamentals / 
Margaret McWilliams. 
 - 4th ed. 
 - New York :  Wiley,  c1985. 
 - vii, 600 p. :  ill. ;  25 cm. 
<br/><br/><label>ISBN: </label>0471813699 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.
<br/><br/><label>LC Class. No.: </label>TX354  / .M28 1985 
<br/><br/><label>Dewey Class. No.: </label>641�19