TY  - BOOK
AU  - Thatcher,F.S.
AU  - Clark,D.S.
ED  - International Committee on Microbiological Specifications for Foods
ED  - International Association of Microbiological Societies.
TI  - Micro-organisms in foods: their significance and methods of enumeration 
SN  - 0802015387
PY  - 1968///
CY  - Toronto
PB  - University of Toronto Press
KW  - Food contamination
KW  - Food
KW  - Microbiology
KW  - Technique
N1  - Sponsored by the International Committee on Microbiological Specifications for Foods, a standing committee of the International Association of Microbiological Societies; Includes bibliographies and index
ER  -