Micro-organisms in foods :  their significance and methods of enumeration / 
compiled and edited by F.S. Thatcher, D.S. Clark. 
 - xiii, 234 pages :  24 cm 
<br/><br/> Sponsored by the International Committee on Microbiological Specifications for Foods, a standing committee of the International Association of Microbiological Societies. 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>0802015387 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination.<br/>Food--Microbiology--Technique