Gums and stabilisers for the food industry  interactions of hydrocolloids  proceedings of an international conference, held at Clwyd, Wales, July 1981 
edited by Glyn O. Phillips, David J. Wedlock, and Peter A. Williams 
 - Oxford  New York  Pergamon Press  1982 
 - xii, 409 p.  ill.  26 cm. 
 - Progress in food and nutrition science  v. 6 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Colloids<br/>Food additives