Decareau, Robert V. <br/><br/>
Microwaves in the food processing industry / 
by Robert V. Decareau ; with a contribution by Richard E. Mudgett. 
 - Orlando, Fla. :  Academic Press,  1985. 
 - xiii, 234 p. :  ill. 
 - Food science and technology .
<br/><br/><label>ISBN: </label>0122084306 (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Microwave heating--Industrial applications.
<br/><br/><label>LC Class. No.: </label>TP370.5  / .D43 1985 
<br/><br/><label>Dewey Class. No.: </label>641.5/882�19