Developments in food microbiology.  1 
edited by R. Davies 
 - London  Applied Science Publishers 
 - v. <1-2 >  ill.  25cm 
 - The Developments series .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology<br/>Food contamination
<br/><br/><label>Dewey Class. No.: </label>576  / .163