TY  - BOOK
AU  - Blanshard,J.M.V.
AU  - Frazier,P.J.
AU  - Galliard,T.
ED  - Royal Society of Chemistry.
ED  - University of Nottingham.
TI  - Chemistry and physics of baking: materials, processes, and products : the proceedings of an international symposium 
T2  - Special publication
SN  - 0851869955
PY  - 1986///
CY  - London
PB  - Royal Society of Chemistry
KW  - Baked products
ER  -