TY  - BOOK
AU  - Pearson,A.M.
AU  - Dutson,T.R.
TI  - Advances in meat research
SN  - 0870554573 (v.1)
PY  - 1985///-
CY  - Westport, Conn.
PB  - Avi Publishing
KW  - Meat
KW  - Research
KW  - Meat industry and trade
N1  - V.1: Electrical stimulation / A.M. Pearson, T.R. Dutson. - - V.3: Restructured meat and poultry products
ER  -