Advances in meat research. 

 - Westport, Conn. :  Avi Publishing,  1985- 
 - v. <1,3  > 
<br/><br/>V.1: Electrical stimulation / A.M. Pearson, T.R. Dutson. - - V.3: Restructured meat and poultry products. 
<br/><br/><label>ISBN: </label>0870554573 (v.1) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat.<br/>Meat--Research.<br/>Meat industry and trade.