Zapsalis, Charles. <br/><br/>
Food chemistry and nutritional biochemistry / 
Charles Zapsalis, R. Anderle Beck. 
 - New York :  Wiley,  c1985. 
 - xxi, 1219 p. :  ill. ;  26 CM. 
<br/><br/><label>ISBN: </label>0471861294 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition.<br/>Nutrition.<br/>Metabolism.
<br/><br/><label>Dewey Class. No.: </label>641�19