Biochemical identification of meat species :  a seminar in the CEC Programme of Coordination of Livestock Productivity Management, held in Brussels, Belgium, 27-28 November 1984 / 
sponsored by the Commission of the European Communities, Directorate-General for Agriculture, Coordination of Agricultural Research ; edited by R. L. S. Patterson. 
 - London :  Elsevier Applied Science Publisher ,  c1985. 
 - viii, 213 p. :  ill. 
 - EUR ;  9745 .
<br/><br/><label>ISBN: </label>0853344086 :   30.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat--Analysis.<br/>Meat--Identification.
<br/><br/><label>LC Class. No.: </label>TX556.M4  / B54 1985 
<br/><br/><label>Dewey Class. No.: </label>664/.907�19