Starch conversion technology / 
edited by G.M.A. van Beynum, J.A. Roels. 
 - New York :  M. Dekker,  c1985. 
 - x, 362 p. :  ill. ;  24 cm. 
 - Food science and technology ;  14 .
 - Food science and technology (Marcel Dekker, Inc.) ;  14. .
<br/><br/><label>ISBN: </label>082477194X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Starch.
<br/><br/><label>LC Class. No.: </label>TP415  / .S73 1985 
<br/><br/><label>Dewey Class. No.: </label>664/.2�19