TY  - BOOK
AU  - Mathlouthi,M
ED  - Association pour le developpement de la recherche dans les industries agroalimentaires et de conditionnement de Champagne-Ardenne
ED  - Universite de Reims
ED  - Rhone-Poulenc Films
ED  - International Symposium on Food Packaging in France "Emballage et Conservation des Produits Alimentaires" (1st : 1985 : University of Reims)
TI  - Food packaging and preservation: theory and practice
U1  - 664 
PY  - 1986///
CY  - London, New York, New York, NY, USA
PB  - Elsevier Applied Science Publishers, Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
KW  - Food
KW  - Packaging
KW  - Preservation
N1  - Based on lectures given at the First International Symposium on Food Packaging in France "Emballage et Conservation des Produits Alimentaires", held May 20-23, 1985, at the University of Reims, organized by ADRIAC (Champagne-Ardennes Area Food Industries Association), the University of Reims, and Rhone-Poulenc Films; Bibliography: p
ER  -