Aliss, Kamil <br/><br/>
Food science  a special study 
[Kamil Aliss] 
 - Rev. ed 
 - Harlow  for the Nuffield-Chelsea Curriculum Trust by Longman  1894 
 - 39 p.  ill.  30cm  1Teacher's guide (19p: ill; 30cm) 
 - Revised Nuffield advanced science. .
<br/><br/>Cover title 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Nutrition
<br/><br/><label>Dewey Class. No.: </label>641.1