TY  - BOOK
AU  - Altschul,Aaron Mayer
AU  - Wilcke,Harold Ludwig
TI  - New protein foods
T2  - Food science and technology
U1  - 664 
PY  - 1974///-
CY  - New York
PB  - Academic Press
KW  - Proteins
KW  - Food industry and trade
KW  - Food-processing industry
KW  - Low-protein diet
N1  - Vol. 3- edited by A. M. Altschul and H. L. Wilcke; Contents: v. 1-2. Technology.--v. 3-4. Animal protein supplies
ER  -