Prevention of post-harvest food losses :  a training manual. 

 - Rome :  Food and Agriculture Organization of the United Nations,  1985. 
 - ix, 120 p. :  ill. 
 - FAO training series ;  10 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Crop losses.<br/>Crops--Postharvest technology.<br/>Farm produce--Storage--Diseases and injuries.<br/>Food storage pests--Control.