Texture modifying agents  a manual for the use of alginates, gums, pectins, starches in food systems contributed by Philip Jackson ... [et al.] 
edited by K.A. Harper and A. Hepworth 
 - Lawes, Qld.  Queensland Agricultural College  1985 
 - v, 95 p.  ill.  30 cm. 
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives<br/>Food texture
<br/><br/><label>Dewey Class. No.: </label>664.06 T355