Salunkhe, D. K. Postharvest biotechnology of food legumes / [by] D.K. Salunkhe, S.S. Kadam [and] J.K. Chavan. - Boca Raton, Florida : CRC Press, 1985. - 160 p. ISBN: 0849362873 Subjects--Topical Terms: Legumes--Postharvest technology.Food crops--Postharvest technology. Dewey Class. No.: 635.6519