Jiman, Zanariah. <br/><br/>
Effects of processing on nutritional values of food / 
by Zanariah Jiman. 
 - Serdang :  M.A.R.D.I.,  1978 
 - 34 leaves. 
 - Agricultural product utilisation report ;  no. 170 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Food industry and trade.