Pomeranz, Y.  1922- <br/><br/>
Functional properties of food components 
Yeshajahu Pomeranz 
 - Orlando, Fla  Academic Press  1985 
 - x, 536 p.  ill  24 cm. 
 - Food science and technology .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition.
<br/><br/><label>Dewey Class. No.: </label>641