Stone, Herbert <br/><br/>
Sensory evaluation practices 
Herbert Stone and Joel L. Sidel 
 - Orlando  Academic Press  1985 
 - xi, 311 p.  ill  24 cm. 
 - Food science and technology .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Sensory evaluation--Handbooks, manuals, etc.
<br/><br/><label>Dewey Class. No.: </label>664  / .07