Melnick, Daniel. <br/><br/>
A teaching manual on food and nutrition for non-scientific majors / 
Daniel Melnick. 
 - Updated, rev. & exp. ed. 
 - Washington, D.C. :  Nutrition Foundation,  1979. 
 - 354 p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Food--Composition.