TY  - BOOK
AU  - Lampert,Lincoln Maximilian
TI  - Modern dairy products: composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products
U1  - 637 
PY  - 1975///
CY  - New York
PB  - Chemical Pub. Co.
KW  - Milk
KW  - Dairy products
N1  - First ed. published in 1947 under title: Milk and dairy products
ER  -