Lampert, Lincoln Maximilian,  1897- <br/><br/>
Modern dairy products  composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products 
by Lincoln M. Lampert 
 - 3d ed., completely rev. and enl 
 - New York  Chemical Pub. Co.  c1975 
 - 437 p.  ill 
<br/><br/> First ed. published in 1947 under title: Milk and dairy products 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Milk<br/>Dairy products
<br/><br/><label>Dewey Class. No.: </label>637  / .1