Food quality and nutrition  research priorities for thermal processing 
edited by W. K. Downey 
 - London  Applied Science Publishers  [1978] 
 - xx, 712 p.  ill  23 cm. 
<br/><br/> "Proceedings of COST Seminar held in Dublin, 22-25 November 1977." 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Quality control<br/>Nutrition
<br/><br/><label>Dewey Class. No.: </label>664  / .028