Analysis of oils and fats 
edited by R.J. Hamilton and J.B. Rossell 
 - London  Elsevier Applied Science  1986 
 - x, 441 p.  ill. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Oils and fats--Analysis
<br/><br/><label>Dewey Class. No.: </label>664  / .3