Smith, Allan Kay,  1895- <br/><br/>
Soybeans: chemistry and technology 
edited by Allan K. Smith and Sidney J. Circle 
 - Westport, Conn  Avi Pub. Co.  1972- 
 - v.  illus  24 cm. 
<br/><br/>Contents: v. 1. Proteins 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Soybean products<br/>Soyfoods<br/>Soybean<br/>Soybean--Composition
<br/><br/><label>Dewey Class. No.: </label>660  / .6