Food and health  science and technology 
edited by G.G. Birch and K. J. Parker 
 - London  Applied Science Publishers  1980 
 - xii, 532 p.  ill.  23cm 
<br/><br/>Includes bibliographies 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Health
<br/><br/><label>Dewey Class. No.: </label>613.2