Enzymes and food processing 
edited by G.G. Birch, N. Blakebrough and K.J. Parker 
 - London  Applied Science  c1981 
 - xii, 296 p.  ill.  23 cm 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Enzymes--Industrial applications
<br/><br/><label>Dewey Class. No.: </label>664  / .024