Medved, Eva <br/><br/>
Food in theory and practice 
by Eva Medved 
 - Fullerton, CA  Plycon Press  c1978 
 - 596 p., [6] leaves of plates  ill.  24 cm 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Cookery
<br/><br/><label>Dewey Class. No.: </label>641