Handbook of legumes of world economic importance 
[edited by] James A. Duke 
 - New York  Plenum Press  c1981 
 - xi, 345 p.  ill  28 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Legumes
<br/><br/><label>Dewey Class. No.: </label>633.3