TY  - BOOK
ED  - Food and Agriculture Organization of the United Nations.
ED  - World Health Organization.
ED  - Global Environmental Monitoring System.
ED  - United Nations Environment Programme
TI  - Guidelines for the study of dietary intakes of chemical contaminants
SN  - 9241700874 (pbk.) :
AV  - RA1258 .G85 1985
U1  - 363.1/92�19 
PY  - 1985///
CY  - Geneva
PB  - World Health Organization
KW  - Food poisoning
KW  - Health risk assessment
KW  - Food contamination
KW  - Measurement
N1  - At head of title: GEMS, Global Environmental Monitoring System
ER  -