Guidelines for the study of dietary intakes of chemical contaminants / 
prepared under the joint sponsorship off the United Nations Environmental Programme, the Food and Agriculture Organization of the United Nations, and the World Health Organization. 
 - Geneva :  World Health Organization,  1985. 
 - 102 p. :  ill. 
 - WHO offset publication ;  no. 87 .
<br/><br/> At head of title: GEMS, Global Environmental Monitoring System. 
<br/><br/><label>ISBN: </label>9241700874 (pbk.) :  11.00F 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food poisoning.<br/>Health risk assessment.<br/>Food contamination--Measurement.
<br/><br/><label>LC Class. No.: </label>RA1258  / .G85 1985 
<br/><br/><label>Dewey Class. No.: </label>363.1/92�19