Progress in flavour research, 1984  proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984 
edited by J. Adda 
 - Amsterdam  Elsevier  1985 
 - xiv, 634 p.  ill  25 cm. 
 - Developments in food science  10 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavoring essences
<br/><br/><label>Dewey Class. No.: </label>664  / .5