TY  - BOOK
AU  - Mitchell,J.R.,PhD.
AU  - Ledward,D.A.
TI  - Functional properties of food macromolecules
U1  - 664 
PY  - 1985///
CY  - London
PB  - Elsevier Applied Science Publishers
KW  - Proteins
KW  - Polysaccharides
KW  - Macromolecules
ER  -