TY  - BOOK
AU  - Green,Syd
TI  - Keyguide to information sources in food science and technology
T2  - Keyguides
U1  - 641.1 
PY  - 1985///
CY  - London
PB  - Mansell
KW  - Food
KW  - Information services
KW  - Nutrition
ER  -