Singh, R. Paul. <br/><br/>
Introduction to food engineering / 
R. Paul Singh, Dennis R. Heldman. 
 - Orlando :  Academic Press,  1984. 
 - xii, 306 p. :  ill. ;  23 cm. 
 - Food science and technology .
<br/><br/><label>ISBN: </label>0126463808 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.