Wilson, Andrew,  1913- <br/><br/>
Practical meat inspection 
[by] Andrew Wilson 
 - 4th ed 
 - Oxford [etc.]  Blackwell Scientific  1985 
 - viii, 289p, [3]p of plates  ill.(some col)  22cm 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat inspection
<br/><br/><label>Dewey Class. No.: </label>664  / .907