Food industries and the environment  proceedings of the international symposium, Budapest, Hungary, 9-11 September, 1982 
edited by J. Hollo 
 - Amsterdam  Elsevier  1984 
 - xii, 577 p.  ill  25 cm. 
 - Developments in food science  9 .
<br/><br/> English and French  Symposium sponsored by the International Commission of the Food and Agricultural Industries and organized by the Hungarian Scientific Society for Food Industry under the auspices of the Committee of Technical Chemistry of the Hungarian Academy of Sciences 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Environmental aspects<br/>Sewage--Purification<br/>Factory and trade waste
<br/><br/><label>Dewey Class. No.: </label>664  / .096