Nutritional improvement of food legumes by breeding  proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG statement 22, "Upgrading human nutrition through the improvement of food legumes" 
compiled and edited under the supervision of Max Milner 
 - New York  United Nations  1973 
 - xii, 389 p.  ill  23 cm. 
<br/><br/> "A Wiley-Interscience publication." 
<br/><br/>Includes bibliographies and index 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Legume breeding<br/>Legumes as food<br/>Breeding<br/>Dietary proteins<br/>Nutrition<br/>Plants, Edible--Growth and development
<br/><br/><label>Dewey Class. No.: </label>633  / .3