Nutritional standards and methods of evaluation for food legume breeders / 
prepared by the International Working Group on Nutritional Standards and Methods of Evaluation for Food Legume Breeders ; J. H. Hulse, K. O. Rachie and L. W. Billingsley. 
 - Ottawa :  International Development Research Centre,  c1977. 
 - 100 p. :  graphs 
<br/><br/> "IDRC-TS7e". 
<br/><br/><label>ISBN: </label>0889361371 
<br/><br/><label>Nat. Bib. No.: </label>C79-70660-1