TY  - BOOK
AU  - Adams,Catherine F.
AU  - Richardson,Martha
ED  - United States.
TI  - Nutritive value of foods
AV  - TX7TX551 .U6 no. 72, 1981
U1  - 640 s641.1/0212�19 
PY  - 1981///]
CY  - [Washington, D.C.?]
PB  - U.S. Dept. of Agriculture, Science and Education Administration
KW  - Food
KW  - Composition
KW  - Tables
N1  - First published in 1960.
ER  -