Adams, Catherine F.,  1915- <br/><br/>
Nutritive value of foods / 
prepared by Science and Education Administration. 
 - [Rev. ed.] 
 - [Washington, D.C.?] :  U.S. Dept. of Agriculture, Science and Education Administration,  1981]. 
 - [4], 34 p. ;  28 cm. 
 - Home and garden bulletin ;  no. 72 .
<br/><br/>First published in 1960.  
<br/><br/><label>ISBN: </label> $2.75 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition--Tables.
<br/><br/><label>LC Class. No.: </label>TX7  TX551  / .U6 no. 72, 1981 
<br/><br/><label>Dewey Class. No.: </label>640 s  641.1/0212�19