Product and process development in the food industry /edited by Mary D. Earle and Allan M. Anderson. 

 - London :  Harwood Academic,  1985. 
 - xvi, 295 p. 
<br/><br/> "Selected papers from the symposium on Food Product and process Development, organised by the International Union of Food Science and Technology, held in Auckland, 10-13 November, 1980". 
<br/><br/><label>ISBN: </label>3718602415 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--technological innovations.