TY  - BOOK
ED  - World Health Organization.
TI  - Guidelines for drinking-water quality, volume 2: health criteria and other supporting information 
SN  - 0924541695
U1  - 363.6 
PY  - 1984///
CY  - Geneva
PB  - WHO
KW  - Drinking water
KW  - Standards
KW  - Handbooks, manuals, etc
N1  - Contents: v. 1. Recommendations. - - v. 2. Health criteria and other supporting information
ER  -