Chromatography and mass spectrometry in nutrition science and food safety  proceedings of the International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety, Montreux, June 19-22, 1983 
edited by Alberto Frigerio and Hubert Milon 
 - Amsterdam  Elsevier  1984 
 - xi, 305 p.  ill  25 cm. 
 - Analytical chemistry symposia series  v. 21 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis<br/>Chromatographic analysis<br/>Mass spectrometry
<br/><br/><label>Dewey Class. No.: </label>664  / .07