Matz, Samuel A. <br/><br/>
Cereal science 
by Samuel A. Matz 
 - Westport, Conn  Avi Pub. Co.  1969 
 - vii, 241 p.  illus., maps  24 cm. 
<br/><br/> "Based on the first 8 chapters of [the author's] The chemistry and technology of cereals as food and feed." 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Grain
<br/><br/><label>Dewey Class. No.: </label>633  / .1