Marshall, Betty J. <br/><br/>
A study of factors affecting the survival of dried bacterial during storage / 
by Betty J. Marshall, G.G. Coote, and W.J. Scott. 
 - [Melbourne ] :  Commonwealth Scientific and Industrial Research Organization, Australia,  1974. 
 - 29p. 
 - Technical paper /  no. 39. .
<br/><br/><label>ISBN: </label>0643001034 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food poisoning.<br/>Salmonellosis.